Tag: Food reformulation

Since its introduction in France in 2017, the Nutri-Score has been adopted by several European countries, serving as a voluntary front-of-pack nutrition label to simplify complex nutritional information for consumers. This grading system is designed to provide an at-a-glance summary of a food product's nutritional quality, influencing both shopping decisions and manufacturer practices.

In a significant 2025 move, The Hershey Company confirmed a quiet reformulation, removing milk from the ingredient list of Reese's Pieces, a major development for those with dairy sensitivities. The change means you must now check packaging carefully to determine if there is any dairy in Reese's Pieces from a specific batch.

In 2024, the parent company of Belvita, Mondelēz International, announced a significant reformulation of its Soft Bakes and Baked Bar ranges, prompting a wave of questions and complaints from long-time fans. This latest change adds to a long history of consumer concerns regarding recipe adjustments over the years, leading many to question: have Belvita changed their recipe?

According to the World Health Organization, individuals should reduce their intake of free sugars to less than 10% of their total energy intake, a global health benchmark driving the vital trend of what is sugar reduction. This intentional decrease in dietary sugar is a key public health strategy aimed at combating rising obesity and chronic diseases.

After its UK launch in 1998, Sunny Delight sales skyrocketed, briefly making it the third best-selling soft drink, only to face a dramatic crash following controversy. This market volatility is a key reason why did Sunny D change, necessitating multiple rebrands and reformulations to survive decades of shifting public perception and health concerns.

In 2023, after receiving overwhelming negative feedback from consumers, Natural Bliss reversed a recipe change for its Real Milk & Cream-based creamers, providing a clear answer to the question: **Why did Natural Bliss creamer change their ingredients?**. The company's decision highlights the power of the consumer voice in influencing corporate food production.

In 2015, Campbell's announced a significant recipe update for its soups, prompting many long-time consumers to ask: why does Campbell's chicken noodle soup taste different? The primary reason behind the flavor shift is the company's move to remove artificial ingredients and address modern consumer preferences.

Since 2017, Kellogg's has significantly reduced the sugar content in its popular children's cereal, Coco Pops. This reformulation was a direct response to public pressure and government guidelines aimed at combating rising childhood obesity rates. The initial 40% reduction, achieved between 2017 and 2018, nearly halved the sugar in the original recipe.

In 2025, Welch's Fruit Snacks’ parent company, PIM Brands, began rolling out products reformulated to contain colors exclusively from natural sources, completing a years-long effort to eliminate synthetic dyes. This change directly addresses the question, “**Did Welch's Fruit Snacks change in 2025?**” and signals a broader shift in the nutritional diet landscape towards cleaner ingredients.

According to the official Smucker's Uncrustables FAQ page, the company reformulated its product line in 2017 to remove high-fructose corn syrup. So, no, modern Uncrustables do not have high-fructose corn syrup, a change made to meet evolving consumer preferences.