Tag: Food regulation

In 2012, the European Union banned an ingredient once found in Gatorade called brominated vegetable oil (BVO), leading to the drink's initial removal from European shelves. However, the ingredient landscape is more complex, involving not just BVO but also strict regulations on specific artificial colors.

According to regulatory bodies like the FDA and WHO, fortified nutrients are not classified in the same category as typical food additives. The primary distinction lies in their purpose: food fortification is the intentional addition of micronutrients to improve or restore nutritional quality, whereas food additives serve a technical function, such as preservation or coloring. Understanding this key difference is essential for a complete grasp of food science and public health initiatives.

According to the World Health Organization, nearly 1 in 10 people worldwide fall ill each year from contaminated food. The mission statement of food safety acts as the guiding principle for a global effort to protect consumers from these preventable illnesses.

According to the Pan American Health Organization, front-of-package labels are a key policy tool for reducing the intake of critical nutrients like sugars, fats, and sodium, which are linked to a rise in diet-related diseases. This is a primary reason why is front of packaging labeling so important for public health initiatives and empowering consumers to make better decisions.

Milk and dairy products are a significant source of animal-derived estrogens in the human diet. This fact often raises questions about what foods have growth hormones and the potential health implications. The article provides a detailed look at both naturally occurring and externally added hormones in foods.

Over 100 regulatory agencies worldwide, including the UK's Food Standards Agency (FSA), have deemed aspartame safe for human consumption. Despite some public concerns, aspartame is not illegal in the UK and is an approved food additive used in a wide range of products.

According to the British Heart Foundation, ultra-processed foods (UPFs) are a much larger contributor to greenhouse gas emissions than other food groups, with processed meats, burgers, and pizza contributing the most. This stark environmental reality is just one of many pressing reasons why processed foods should be banned to safeguard public health and the planet. A growing body of research exposes the profound and multifaceted damages inflicted by these products, making a powerful case for stricter regulation and eventual elimination.

The World Health Organization (WHO) has recommended that individuals reduce their intake of 'free sugars' to less than 10% of their total energy intake, with a further reduction to below 5% for additional health benefits. This recommendation underscores a widespread public health crisis driven by excessive sugar consumption and raises a provocative question: should we ban sugar altogether?

Despite being a popular choice for high-protein nutrition, Fairlife protein shakes are not third-party tested for banned substances, as they are regulated as a food product rather than a dietary supplement. For competitive athletes, this distinction is crucial to understand when choosing a protein source.

The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) jointly publish the Dietary Guidelines for Americans every five years. This comprehensive guide provides evidence-based advice for people aged 2 years and older to promote health, reduce the risk of chronic diseases, and meet nutrient needs through healthy eating patterns. The guidelines serve as the basis for what is the FDA diet recommendation and other federal nutrition policies.