Tag: Food regulations

As of late 2023, while many states allow some form of access to raw milk, a handful maintain outright prohibitions on its sale or distribution for human consumption. The regulatory landscape is highly variable, with some states allowing retail sales while others permit only on-farm purchases or herdshare arrangements. Understanding these specific regulations is critical for consumers and producers alike, as the legality of raw milk is not consistent across the United States.

According to the U.S. Food and Drug Administration (FDA) and other food authorities, ingredients must be listed on a label in descending order of predominance by weight. This regulation ensures that the ingredient present in the greatest amount by weight is listed first, providing consumers with a clear understanding of a product's composition. This simple rule is a cornerstone of food labeling, impacting everything from health choices to allergen safety.

According to the U.S. Food and Drug Administration (FDA), added water must be declared in the ingredients list in descending order of predominance by weight. This often-overlooked detail reveals a lot about a product's composition and can help you answer the question, "Is water listed on the ingredients list?"

As of 2010, Gatorade was sold in more than 80 countries worldwide, with that reach continuing to grow under PepsiCo's ownership. This global expansion has established Gatorade as a leader in the international sports drink market, though its availability can vary based on regional regulations and market competition.

The protein efficiency ratio (PER) is a historical method for evaluating a protein's nutritional quality, based on how effectively it supports growth in test subjects. While it was once a standard for nutritional labeling, particularly in the U.S. and Canada, its use has been largely superseded by more advanced methods. This bioassay involves feeding a specific protein to a test animal, typically a rat, and then comparing the animal’s weight gain to its protein consumption over a defined period.

Contrary to a common misconception, the presence of the organic seal doesn't guarantee a product is completely free of all additives. The term 'organic' is highly regulated, focusing on strict standards that limit, but do not completely eliminate, certain substances in processed foods.

According to the Food and Drug Administration (FDA), many aluminum lakes are approved for use in foods, drugs, and cosmetics within specified quantities. This expert-guided article answers the crucial question: is aluminum lake safe to eat?, and delves into the science and regulations that ensure its safety for consumers.

Studies reveal that fewer than two-thirds of adults fully understand complex back-of-pack nutrition labels, which highlights the need for simplified information. The front of pack labeling rule addresses this by providing concise, easy-to-understand nutritional summaries directly on the front of food packages. This critical public health initiative aims to guide consumers toward healthier purchasing decisions and encourage food manufacturers to reformulate their products.

According to the U.S. FDA, methylparaben and propylparaben are classified as 'Generally Recognized as Safe' (GRAS) for use as food preservatives, with a limit not exceeding 0.1%. This classification offers a baseline understanding of the regulated limit of parabens in food, though specific regulations and concerns vary significantly by region and paraben type.

The European Union has enforced strict regulations regarding Red Dye No. 3, also known as erythrosine, effectively banning its use in most food products since 1994. This long-standing prohibition contrasts with other regions, including the U.S., which only recently moved to enact its own ban. The decision highlights the EU's precautionary approach to consumer health and food safety.