Tag: Food regulations us

Over 10,000 chemicals are allowed in food in the United States, a figure that includes both direct food additives and substances that migrate from packaging. The answer to how many chemicals are allowed in food in the US is complex, reflecting a regulatory system with different pathways for approval and exemptions.

According to the U.S. Food and Drug Administration (FDA), a refresh of the Nutrition Facts label made in 2016 solidified that iron is a mandatory nutrient to be included. This change ensures consumers have access to critical information regarding nutrients often lacking in the American diet, like iron.