Tag: Food risks

While barracuda is a popular food in many tropical regions, the U.S. Centers for Disease Control and Prevention (CDC) advises against eating it due to the potential for ciguatera fish poisoning. This serious foodborne illness is caused by ciguatoxins that accumulate in the fish's flesh. Understanding the risks of eating barracuda is crucial for your health.

In 2002, Swedish scientists discovered surprisingly high levels of acrylamide in certain heat-treated foods, a finding that prompted global health concerns. This discovery led to extensive research into what are the risks of eating acrylamide and its potential impact on human health.

While roughly two billion people worldwide consume insects as a regular part of their diet, potential health hazards exist, making it crucial to understand the dangers of eating insects. These risks range from allergic reactions and contaminants to microbial issues, emphasizing the need for proper sourcing and preparation.

Over 50 varieties of basil exist, and nearly all are edible, adding a rich, aromatic flavor to a multitude of dishes worldwide. Understanding if it's safe to eat basil leaves requires looking at dosage, specific varieties like holy basil, and potential interactions with certain medications.

For centuries, bone marrow has been a prized food source in cultures worldwide, appreciated for its rich flavor and potential health benefits. But while the nutritional components are appealing, the question remains: is the inside of a chicken bone good for you, or is it too risky to consume directly?

While it's possible to bite into a plum like an apple, a crucial difference lies at the center: the pit. Unlike an apple's harmless core, a plum contains a large stone, and it is highly unsafe to ingest.

A single gram of dried kelp can contain up to 10,000 mcg of iodine, a staggering amount that greatly exceeds the daily recommended intake. This raises an important question: Can eating too much seaweed be bad for you? While a nutritional powerhouse in moderation, excessive consumption poses several risks.

Comprising nearly 95% water, celery is a low-calorie vegetable packed with more nutrients than its watery reputation suggests. This guide dives deep to answer whether sellerie is a healthy food, exploring its notable benefits and potential considerations.

A 3-ounce serving of cooked corned beef can contain over 800 milligrams of sodium, a substantial portion of the average daily recommended intake. This popular deli staple, traditionally made from beef brisket, poses a complex question for those monitoring their diet due to its processing and nutrient profile.

According to agricultural ministries, loquat seeds contain toxic cyanogenic glycosides that can release cyanide when digested. The direct answer to whether loquat seeds are poisonous to eat is yes, especially if consumed in large quantities, crushed, or ground.