The Best Way to Provide Food Safety: A Comprehensive Guide
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5 min read
According to the World Health Organization (WHO), an estimated 600 million people, or almost 1 in 10 globally, fall ill after eating contaminated food each year, emphasizing the critical importance of food safety. Knowing the best way to provide food safety is crucial for both food businesses and home cooks to protect public health and prevent these widespread, yet often preventable, illnesses.
