What Kind of Bread Can a Celiac Person Eat?
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4 min read
According to the Celiac Disease Foundation, a lifelong gluten-free diet is the only treatment for celiac disease. This means traditional bread made from wheat, barley, or rye is off-limits. So, what kind of bread can a celiac person eat? The answer lies in products made from naturally gluten-free ingredients and certified to prevent cross-contamination.
