Tag: Food safety compliance

According to the FDA, nine major food allergens account for over 90% of food allergies in the U.S., making it critical to understand what are the allergens for labelling to ensure consumer safety. For individuals with food allergies, accurate and clear labelling is not just a convenience, but a life-saving necessity.

Food recalls cost the industry billions annually, underscoring the necessity of robust quality controls and proactive measures. This is precisely where understanding what does verification mean in food safety becomes crucial for businesses to protect consumers and maintain compliance.

According to the U.S. Food and Drug Administration (FDA), proper food labels must include a statement of identity, net quantity, and manufacturer information. Understanding what are the proper food labels according to the FDA food Code is crucial for both manufacturers seeking compliance and consumers aiming to make informed decisions about the food they purchase.