Is BHA in food safe? The Controversial Antioxidant Explained
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3 min read
Over 4,600 food products contain butylated hydroxyanisole, or BHA, yet its safety remains a point of contention for consumers and regulators alike. This synthetic antioxidant, widely used to prevent spoilage in fat-containing products, sits at the heart of a debate between regulatory assurances and scientific findings suggesting potential risks.
