Tag: Food safety cooking

According to studies conducted in Louisiana and Mississippi, approximately 40% of speckled trout—a close relative of redfish—are hosts to a type of parasitic tapeworm. While this sounds alarming, the crucial question for consumers is: does red fish have parasites, and if so, is it safe to eat?.

According to research from the Virginia Department of Wildlife Resources, prions require temperatures of 900°F and above for several hours to be reliably destroyed. This astonishing heat resistance is the primary reason why the question 'can you get prions from cooked meat?' requires a nuanced and serious answer for public health. Understanding why standard cooking methods are ineffective against these misfolded proteins is crucial for preventing transmissible spongiform encephalopathies (TSEs).