Tag: Food safety debate

In 1976, Mars temporarily removed red M&M's from production due to public concern over a different red dye. Today, many still question if red dye in M&M's is safe, often focusing on the commonly used Red Dye 40, known as Allura Red AC.

With over 90% of major US crops like corn and soy being genetically modified, a significant portion of the global food supply has been altered. This widespread adoption has ignited an ongoing public debate, causing many to question, 'Why are genetically modified foods not good for you?', due to unresolved health and safety concerns.

According to the U.S. Department of Agriculture, GMO seeds are used to plant over 90% of the corn grown in the United States. This ubiquity means that for many consumers, the question of "is it safe to eat Roundup Ready corn" is a valid and frequent concern. The answer, backed by numerous global regulatory bodies, is overwhelmingly yes, it is safe, but understanding the details behind this conclusion is key to addressing common misconceptions.