Tag: Food safety europe

In many European countries, eggs are sold unrefrigerated and sit on supermarket shelves at room temperature, a practice that baffles and concerns many North American visitors. This seemingly risky approach is actually rooted in a different set of food safety standards and hen health regulations compared to the US.

Since April 2021, EU-wide legislation has restricted industrially produced trans fats to a maximum of 2g per 100g of fat in retail foods, including margarine. This has led to some consumer confusion, but the fact remains that yes, margarine is allowed in Europe, though it is subject to rigorous safety, quality, and labeling standards.

According to a 2023 re-evaluation by the European Food Safety Authority (EFSA), a numerical acceptable daily intake (ADI) was set for erythritol to mitigate potential health effects from high consumption, confirming that is erythritol allowed in Europe under specific conditions. This article explores the official status and nuanced regulations surrounding this sugar alcohol.

According to the European Food Safety Authority (EFSA), specific forms of EDTA are permitted for use as a food additive in Europe, contrary to some misinformation. The primary authorized form is Calcium Disodium EDTA (E 385), which is used under specific, limited conditions for food preservation. This chelating agent is highly regulated to ensure consumer safety within the European Union.

Contrary to some public misconceptions, the food additive calcium propionate, also known as E282, is not banned for use in the European Union when added to food. The European Food Safety Authority (EFSA) has re-evaluated its safety, confirming its continued authorization as a preservative.