Tag: Food safety for kids

Created in Japan, Hi-Chew is designed as an edible, chewable treat, unlike traditional chewing gum. The key difference between Hi-Chew and gum is that yes, it is safe to swallow, but choking hazards exist, and a consumer's age matters.

Did you know that worldwide, 1 in 10 people get sick each year from eating contaminated food? This guide will explain exactly what is food contamination for primary 4 students and teach you how to be a food safety superhero to protect yourself and your family.

Food spoilage contributes to the loss of one-third of the world's food production each year. In simple terms, food spoilage is the process that makes food no longer suitable to eat because of changes in its look, smell, or taste.