Tag: Food safety for seniors

According to the Centers for Disease Control and Prevention (CDC), 48 million Americans experience foodborne illness each year, with vulnerable populations facing a much higher risk of serious complications. For these at-risk groups, knowing **what foods should vulnerable people avoid** is crucial for maintaining health and safety.

According to the Centers for Disease Control and Prevention (CDC), people over 65 are at a higher risk of becoming seriously ill from foodborne pathogens, making certain dietary choices more critical. Navigating which food is not recommended for senior citizens can significantly reduce health risks and promote longevity.