Tag: Food safety hazards

Over two billion people worldwide regularly consume insects as part of their diet, but this practice is typically reserved for specially farmed or prepared species. However, harvesting and eating insects from your own backyard is a high-risk gamble with your health. The lack of quality control exposes you to dangerous contaminants and pathogens that can cause serious illness.

According to the Food Safety and Standards Authority of India (FSSAI), the use of calcium carbide for ripening fruits is banned due to significant health hazards, yet the practice is still widespread. This raises serious concerns for consumers asking, what are the side effects of artificial ripening of fruits, and how to stay safe?

According to the Centers for Disease Control (CDC), the traditional method of making sun tea is not recommended due to significant food safety risks. When evaluating what are the cons of sun tea, the primary concern revolves around the favorable conditions created for bacterial contamination.

According to a 2015 study from India, nearly 14% of pulses samples tested were found to be adulterated with substances like extraneous matter, damaged grains, and harmful colors. Understanding what are the food adulterants in pulses is crucial for ensuring the safety and nutritional integrity of this common staple food, as these contaminants can pose serious health risks to consumers.