Tag: Food safety importance

According to the World Health Organization, an estimated 600 million people—almost 1 in 10 globally—fall ill after eating contaminated food each year, and 420,000 die as a result. This statistic powerfully illustrates why it is important to understand food safety, a practice that goes far beyond basic hygiene to protect individuals and entire economies.

According to the World Health Organization (WHO), an estimated 600 million people—almost one in ten worldwide—fall ill each year after eating contaminated food. This staggering statistic highlights precisely why is food safety important for safeguarding public health and protecting the economic stability of businesses.