Tag: Food safety japan

Despite a recent US ban on Red No. 3, Japan has not followed suit, with its food safety agencies concluding that the additive is safe for consumption at current levels. This difference in regulation highlights a unique, risk-based approach to food additives in Japan, which operates independently from other countries' standards.

Did you know the average Japanese person consumes over 300 eggs per year, the second-highest rate globally? This high demand is a testament to the nation’s culinary culture, built on a foundation of freshness and safety, which explains why eggs are so much better in Japan.

According to data from the International Egg Commission, with a per capita consumption of around 340 eggs per year, placing it second only to Mexico, the answer to "Do people in Japan eat eggs?" is a resounding yes. This high consumption is rooted in a culture that has embraced the egg for its versatility and nutritional value for generations.