Tag: Food safety measures

In July 2024, a devastating listeria outbreak linked to Boar's Head products led to a widespread recall, dozens of illnesses, and multiple fatalities. This incident prompted the company to re-evaluate and overhaul its entire safety protocol, raising the question: are Boar's Head products safe to consume now?.

According to the World Health Organization, toxins produced by algae in both fresh and salt water can pose a serious threat to human health, causing symptoms from stomachaches and diarrhea to severe neurological effects and even death. While not all algae are dangerous, a specific type known as harmful algal blooms (HABs) can contaminate food sources through various pathways, creating significant health risks.

According to the World Health Organization (WHO), natural toxins from living organisms can pose a serious threat to human health, ranging from mild foodborne illness to chronic conditions like cancer. A cytotoxin in food is a toxic compound that can cause damage to living cells, and they can originate from bacteria, molds, and even plants.