Tag: Food safety practices

According to the Centers for Disease Control and Prevention (CDC), millions of servings of leafy greens are consumed safely every day, but this fact is often overshadowed by periodic outbreaks. Given its history with E. coli contamination, the question, "Should I avoid all romaine lettuce?" remains a valid concern for many consumers.

According to scientific consensus since the early 20th century, the term "ptomaine poisoning" is medically obsolete and incorrect. What causes ptomaine poisoning is not a specific substance, but rather a misidentification of the true culprits behind foodborne illnesses, namely bacteria, viruses, and their toxins.

According to the World Health Organization, 60–80% of food crops globally are estimated to be contaminated with mycotoxins. This includes sorghum, a versatile gluten-free grain that can be susceptible to mycotoxin-producing fungi during its growth, harvest, and storage phases.

According to the World Health Organization (WHO), an estimated 600 million people—almost 1 in 10 worldwide—fall ill from eating contaminated food each year. In the context of a healthy nutrition diet, understanding what are the three main causes of food diseases—biological, chemical, and physical hazards—is fundamental for ensuring the safety and quality of the food you consume.

Following a major listeria outbreak and extensive recalls linked to deli products in late 2024, consumers are right to be cautious about ready-to-eat meats. So, is it now safe to buy deli meat? While stringent food safety measures are in place, understanding the inherent risks and knowing how to mitigate them is key to protecting your health.

According to the World Health Organization (WHO), the hepatitis A virus (HAV) is most often transmitted by ingesting food or water contaminated with the feces of an infected person. To protect your health, understanding what foods are high risk for hepatitis A is essential for preventing this contagious liver infection. This article explores the common food sources of HAV and provides practical tips for minimizing your risk.