Tag: Food safety standards

According to the World Health Organization, nearly 1 in 10 people worldwide fall ill each year from contaminated food. The mission statement of food safety acts as the guiding principle for a global effort to protect consumers from these preventable illnesses.

According to Driscoll's, over 2,500 independent third-party audits were performed in one recent year to verify adherence to food safety standards. The question, "Are Driscoll berries safe to eat?" is a common concern for consumers, given the delicate nature of berries and recent food-related headlines. This guide explores the company's safety measures, from farming practices to recalls, to provide a comprehensive answer.

According to a 2023 report from the Environmental Working Group (EWG), while levels are declining, the pesticide glyphosate is still found in some oat-based products. This raises the question: do Quaker rolled oats contain glyphosate?

The F value, a measure of thermal lethality, was developed in part to ensure the safe elimination of the highly dangerous bacteria *Clostridium botulinum* in canned products. This metric quantifies the effectiveness of a heat treatment process in killing microorganisms, ensuring food safety and extending shelf life. It is a standard used across the food industry, especially for canned goods and other packaged foods requiring sterilization.

Over 70% of consumers globally recognize the NSF mark and associate it with safety and quality, yet many wonder if this gold standard applies to bulk goods. The short answer is yes, bulk products and the facilities that handle them can and are NSF certified, but the process involves specific checks tailored to high-volume manufacturing.

Recent independent tests have shown that some chia seed products, including one processed chia flour, have been contaminated with lead. This raises a critical question for health-conscious consumers: is there lead in organic chia seeds, and if so, why?

According to the Codex Alimentarius Commission, the lowest commonly recognized temperature for pasteurization is 63°C (145°F), used in the Low-Temperature Long-Time (LTLT) process for milk. Understanding what is the lowest temperature for pasteurization requires examining different methods and the specific products being treated.

According to the World Health Organization, an estimated 600 million people suffer from foodborne illnesses annually, highlighting the critical nature of food safety. The overall importance of food test lies in its ability to proactively identify and mitigate risks to public health throughout the entire food supply chain.

Food-grade gold, known as E175, is widely recognized as a safe food additive in the EU and US. The safety of consuming gold largely depends on its purity, form, and quantity, as it is biologically inert and passes through the body undigested. So, how much gold is safe to consume?

The average person unknowingly consumes approximately two pounds of insects and other "unavoidable defects" through processed foods each year. This surprising reality raises significant questions about what exactly is permissible in our food supply and if rodent hairs are allowed in food by regulatory bodies like the FDA.