Tag: Food safety testing

According to the World Health Organization (WHO), over 600 million people fall ill annually from contaminated food. Correctly knowing how to take food samples for testing is a critical first step in ensuring food safety and protecting public health.

In 2022, Consumer Reports detected cadmium and lead in all 28 dark chocolate bars it tested, including some Hershey products. This has led many consumers to question: is there metal in Hershey chocolate, and what are the potential health risks?

According to a 2023 investigation by Consumer Reports, the classic hot cocoa mix sold by Starbucks contained lead levels that exceeded the maximum allowable dose level used in their testing. The unsettling finding that Starbucks hot chocolate has lead in it, along with other popular brands, raised significant public concern about food safety and the ingredients in beloved treats.

In May 2025, a Consumer Reports investigation found that more than two-thirds of tested cassava-based products, a key ingredient in many Siete chips, contained concerning levels of lead. This has led many to question, 'Are Siete chips high in lead?' and to examine the safety of cassava-based snacks.

According to the World Health Organization (WHO), an estimated 600 million people suffer from foodborne illnesses each year, with harmful bacteria often being the culprit. When handling raw meat, understanding how to detect microbial contamination is crucial, and many people ask: "Is there a way to test meat for bacteria?" The answer is yes, though effective methods vary significantly depending on whether you are a food industry professional or a home cook.

A 2019 study found heavy metal contamination in 95% of tested baby foods, a statistic that has heightened parental concerns. This article examines the crucial question: Is Once Upon a Farm free of heavy metals and other toxins through its robust safety standards?

According to a 2023 investigation by Consumer Reports, many popular dark chocolate and cocoa powder products in the U.S. contain concerning levels of lead and cadmium. Choosing cocoa products with the lowest levels of these heavy metals requires an understanding of how and where they enter the cocoa supply chain, along with staying informed about the latest product testing results.

Recent studies have revealed alarming levels of lead contamination in some turmeric products, with one 2024 report finding samples exceeded safe limits by over 200 times. Does turmeric have heavy metals? The presence of these contaminants is a serious concern for consumers worldwide, stemming from both intentional adulteration and environmental factors.

According to research published in *Frontiers in Nutrition* in July 2024, significant levels of lead and cadmium were detected in many dark chocolate products tested in the U.S. market between 2014 and 2022. This has led many to question: what cocoa has the least lead, and how can consumers make safer choices for themselves and their families?.

According to a 2022 Consumer Reports study, two types of Ghirardelli dark chocolate were found to have relatively low levels of lead and cadmium compared to many other brands tested. This came after numerous dark chocolate products were found to contain measurable amounts of these heavy metals, raising consumer health concerns. While heavy metals are naturally occurring, their presence in chocolate has led to heightened scrutiny and calls for reduced contamination.