Tag: Food safety typhoid

Typhoid fever, a bacterial infection caused by *Salmonella typhi*, profoundly weakens the digestive system, making careful dietary management a cornerstone of recovery. This is why understanding what should we not eat during typhoid fever is critical to prevent complications and aid the healing process.

Typhoid fever is a serious bacterial infection that affects the digestive system, making diet a vital aspect of recovery. Certain soft, easily digestible fruits can provide needed nutrients and hydration, aiding the body's healing process. However, no single fruit recovers typhoid, and care must be taken to choose fruits that do not irritate the sensitive stomach.