Tag: Food sampling

According to the World Health Organization (WHO), over 600 million people fall ill annually from contaminated food. Correctly knowing how to take food samples for testing is a critical first step in ensuring food safety and protecting public health.

Studies show that approximately 80% of what we perceive as 'taste' is actually detected by our sense of smell. Whether you're a food safety professional, a home chef, or a culinary enthusiast, knowing how do you sample food with precision is a fundamental skill that goes far beyond a simple bite.