Tag: Food science careers

Job growth for dietitians and nutritionists is expected to be faster than average, according to the U.S. Bureau of Labor Statistics, suggesting a robust job market. But can a bachelor's in nutrition lead to more than just clinical roles? Absolutely—this degree is a versatile foundation for several career paths in healthcare, industry, and public service.

According to the World Health Organization (WHO), poor nutrition is responsible for nearly half of all deaths in children under five years old globally. This alarming statistic underscores the critical importance of understanding and applying food and nutrition science, not only for individual wellness but for global health and sustainable development.

According to the Institute of Food Technologists, food science applies engineering, biological, and physical sciences to study food. This vast field encompasses everything from the basic chemistry of nutrients to the industrial processes that bring food to our tables.

According to the World Health Organization (WHO), the Department of Nutrition and Food Safety is referred to as NFS. So, what does NFS mean in nutrition? The acronym can refer to several different entities, primarily the WHO's department or academic programs in Nutrition and Food Sciences.