What is the best definition for food science?
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4 min read
According to the Institute of Food Technologists (IFT), food science is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. The best definition for food science is therefore comprehensive and multifaceted, encompassing the entire journey of food from farm to fork.
