Tag: Food science explained

Over two million tons of citric acid are manufactured annually for use across multiple industries, a testament to its powerful versatility. From candy to cleaning supplies, the reason why citric acid is in everything is due to its potent, multi-functional properties as a preservative, flavor enhancer, and chelating agent.

A single tablespoon of honey contains approximately 64 calories, while a tablespoon of granulated sugar has only about 49. This might seem counterintuitive since sugar is nearly 100% sucrose, but the explanation for why is honey higher in calories than sugar lies in their distinct physical properties and composition.