Tag: Food science myths

Did you know that eggs contain virtually no starch, a fact central to understanding the iodine test on them? This popular kitchen test is based on a fundamental misunderstanding of what iodine actually detects, leading many to incorrect conclusions about their eggs.

Over decades, consumer demand has driven a significant increase in the availability of seedless fruits. The benefits of fruit without seeds go far beyond simple convenience, impacting everything from food processing to nutritional content and commercial agriculture.