Tag: Food science vs nutrition

While often conflated, a common point of distinction between the two is their primary focus: food science looks at food before it is eaten, while nutrition studies its effects after consumption. So, are food science and nutrition the same? This article will clarify the distinctions and reveal how they work together.

According to the Institute of Food Technologists, food science is the discipline in which engineering, biological, and physical sciences are used to study the nature of foods. The key to understanding the difference between food science and technology and food science and nutrition lies in their distinct applications of this core scientific knowledge.

According to a LinkedIn analysis, food science and nutrition are distinct but interconnected fields. So, are nutritionists food scientists? The short answer is no, because their professional focus, education, and career paths, while complementary, are fundamentally different.

Over 600 million people fall ill annually from foodborne diseases, highlighting the critical importance of both the food we consume and how it is produced. Understanding the distinct roles of food science and nutrition is key to appreciating this complex process.