Tag: Food security

According to the Food and Agriculture Organization (FAO), rice is the staple food for more than half of the world's population, providing a major source of calories and carbohydrates. This versatile grain, cultivated for thousands of years, is far more than just a simple food item; its importance extends deep into global economies, cultures, and nutrition. From ancient traditions to modern dining tables, rice continues to shape societies and sustain billions of lives.

According to the School Nutrition Association, children who eat meals at school consume more fruits, vegetables, and milk than those who don't. Understanding why is school lunch important for kids goes beyond just providing a meal; it's a critical investment in their overall development and future success.

An average American consumes roughly 2,000 pounds of food per year. Planning for an annual food supply requires a thorough understanding of dietary needs and long-term storage best practices to determine how much food per person for 1 year is necessary for survival and health.

According to the Food and Agriculture Organization (FAO), the average global daily calorie intake has risen significantly over recent decades, with current estimates around 2,980 kilocalories per person per day. But what does this translate to in actual weight, and how much food does an average person eat per year across different regions?

Entomophagy, the practice of eating insects, is already part of the diet of over 2 billion people worldwide. The compelling reasons why insects are considered a superfood range from nutritional density to a minimal environmental impact, gaining increased attention.

According to the World Bank, undernutrition affects over 162 million stunted children in developing countries alone. Nutrition sensitive agriculture is important because it is a food-based approach that addresses not only the quantity of food produced, but also its nutritional quality, aiming to overcome malnutrition and micronutrient deficiencies. This holistic approach moves beyond simply increasing crop yields to building sustainable and resilient food systems that support human health and well-being.

According to the World Health Organization, micronutrient deficiencies affect billions globally, a critical public health issue that dietary diversification aims to address. This strategy involves consuming a wide variety of foods to secure a broader spectrum of essential nutrients, going far beyond mere calorie intake to foster comprehensive health and wellness.

Over 60% of chronically hungry people are women and girls, a stark indicator that food insecurity is profoundly impacted by equality, or more accurately, the lack thereof. Genuine progress towards global food security is fundamentally tied to achieving and sustaining social, economic, and gender equality. A system that functions unequally by design will produce unequal outcomes, creating a vicious cycle of poverty and hunger.

According to the Food and Agriculture Organization (FAO), global food consumption patterns are shifting dramatically due to urbanization and evolving consumer lifestyles. This article explores what are the food consumption patterns, examining the complex interplay of factors that influence how and what people eat around the world.

In 2024, approximately 2.3 billion people faced moderate or severe food insecurity, highlighting the fragility of global food systems. But what would happen if there is no food at all, not just for some, but for everyone, forcing humanity and all life to confront the ultimate survival crisis?