Tag: Food security india

Despite being a major food producer, India still faces significant food insecurity challenges, with around 195 million people remaining undernourished. This article, tailored for Class 9 students, will explain how is food security measured in India class 9 by breaking down its core components and national programs.

According to the UN Food and Agriculture Organization, India is the world's second-largest food grain producer, yet a significant portion of its population remains food insecure. Addressing this paradox, the government and cooperatives employ various mechanisms to ensure food security across the country, a topic explored extensively in educational resources like those from Vedantu.

According to the National Food Security Act (NFSA), 2013, approximately two-thirds of India's population is entitled to receive subsidized food grains, a key part of the food security system in India. This system aims to ensure every citizen has access to sufficient, safe, and nutritious food.