Tag: Food service challenges

According to a School Nutrition Association (SNA) survey, nearly all school meal program directors cited challenges with the cost of food and labor in 2024, highlighting two major issues that school nutrition staff face today. These issues, including escalating food prices and critical staffing shortages, put immense pressure on school cafeteria operations nationwide.

According to food service professionals, while a cyclic menu offers operational efficiencies, its repeated nature can lead to significant drawbacks, including customer boredom and a lack of adaptability. Understanding these disadvantages is crucial for any institution aiming to maintain high standards of dining satisfaction and operational effectiveness.