Who is Responsible for Menu Planning? A Guide to Key Roles
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3 min read
According to a 2025 report from Tastewise, over 70% of restaurant owners believe a well-planned menu directly impacts profitability. But who is responsible for menu planning in different environments? From the executive chef in a high-end restaurant to the head dietitian in a hospital, the answer varies significantly based on the specific context and goals of the food service operation.
