Tag: Food service trends

According to the World Health Organization (WHO), poor nutrition is a leading global health threat, influencing millions of dietary choices daily. For any food service operation, this statistic underscores a vital consideration: why is nutrition a critical component of menu planning?

According to a 2016 Technomic report, an overwhelming 86% of consumers demand menu transparency, a number that has only grown since. This undeniable shift highlights why is nutrition critical on menus for modern food service establishments, influencing everything from dining choices to brand perception.