Tag: Food sourcing

According to nutrition experts, an animal-based diet prioritizes animal foods but is not as restrictive as the carnivore diet, allowing for flexibility in sourcing and food choices. So, the direct answer to 'can I eat pork on an animal-based diet?' is yes, but the quality and processing of the pork are crucial considerations for maintaining the diet's principles of clean, nutrient-dense eating.

According to manufacturer Sanitarium, its So Good soy milks are made using non-GM (genetically modified) soybeans, a policy first implemented in 1999. This longstanding commitment addresses consumer concerns about genetically modified ingredients and is verified through a rigorous 'Identity Preserved' process.

Since 2001, Trader Joe's has maintained a public policy to source non-genetically modified (non-GMO) ingredients for all of its private-label products, confirming that is Trader Joe's canola oil GMO-free. This commitment applies to their canola oil and all other store-branded items. However, this policy does not extend to third-party brands sold in their stores, nor can they guarantee non-GMO feed for all meat and dairy products.

According to Bob's Red Mill's own quality assurance statements, over 240 of its products are Non-GMO Project Verified, a clear indicator of the company's dedication to providing non-genetically modified ingredients. This commitment to non-GMO sourcing is a cornerstone of their brand integrity and a key factor for many health-conscious consumers.

According to Sprouts' own 2023 Impact Report, 30% of their private-label sales were from organic products, indicating a significant commitment to organic options. However, the store is not exclusively organic, and consumers must differentiate between the thousands of certified organic products and the many 'natural' items also available.

Founded in 1938 by a group of Illinois dairy farmers, Prairie Farms is a farmer-owned cooperative, which means the farmers themselves collectively own and operate the company. This unique structure contrasts with that of a traditional corporation, placing the source of your milk directly with the families who care for the cows.

The primary ingredient that gives Jell-O its famous wiggle is gelatin, a protein derived from the collagen found in animal body parts. This source material comes from the skin, bones, and connective tissues of animals processed for the meat industry, with pigskin being one of the most common sources for Jell-O's gelatin. The extraction process involves multiple steps, including chemical treatments and boiling, to convert the collagen into the powdered gelatin used in the dessert mix.

According to the Food and Agriculture Organization (FAO), global food-miles account for nearly 20% of total food-systems emissions. This stark statistic reveals that the distance your food travels has a significant impact, highlighting exactly why it matters where your food comes from. Exploring the journey of our food from farm to fork uncovers critical truths about its quality, safety, and impact on our communities and environment.

Despite being a major agricultural exporter, the US has run an agricultural trade deficit since 2017 and a food trade deficit since 2015, driven by record-high imports. This reflects a complex food system balancing domestic powerhouses like California with crucial international partners providing a wide range of goods year-round.

Back in 2016, McDonald's made a significant shift, moving away from nutrient-poor iceberg lettuce to a more robust and colorful blend. For customers asking what lettuce does McDonald's use in salad, the answer is no longer a simple one, as it involves a mix of several nutrient-dense leafy greens.