Tag: Food sovereignty

As of 2018, four major agrochemical and seed companies dominated the markets for genetically engineered crops, highlighting a significant and controversial topic associated with genetically modified food: the consolidation of power in the agricultural sector. This dominance raises serious ethical and economic questions regarding control over the global food supply.

According to the UN, nearly 2.3 billion people were moderately or severely food insecure in 2023, highlighting a systemic failure in global food systems. The vision for what is the good food 4 all directly addresses this crisis, advocating for equitable, sustainable, and just food access for everyone, regardless of their location, income, or background.

By 2022, the value of global food and agricultural trade had increased nearly fivefold since 2000, reaching $1.9 trillion, profoundly altering food production and distribution worldwide. This vast expansion directly defines the complex and multifaceted impact of globalization on food systems.

Over 60% of the world's food energy is supplied by a handful of major crops, revealing that the answer to where does the most of our food come from is a complex web of global production and trade, rather than exclusively local sources. This globalized system is dominated by large-scale farming in specific regions that feed a planet of billions.

According to the World Bank, food security is based on four key dimensions: physical availability, economic access, utilization, and stability. Understanding how the availability of local vs. imported food affects food security is crucial for building resilient, sustainable communities that can feed their populations in both prosperous times and crises.

Historically, the diet of Arctic peoples was almost entirely dependent on hunting and fishing, a necessity driven by the harsh climate that made agriculture impossible. The traditional food sources of the Inuit, often referred to as Eskimos, provided all the necessary nutrients, from energy-rich fat to vital vitamins.

Historically, Native American and Alaska Native people had low rates of obesity and diabetes, a stark contrast to current health trends. This shift highlights why understanding what is the best diet for Native Americans today is crucial for addressing systemic health disparities and promoting wellness through cultural reclamation.

As of March 2025, Mexico has officially prohibited the cultivation of genetically modified (GM) corn through a constitutional amendment. This landmark decision is the culmination of decades of legal and cultural debate surrounding the presence of genetically modified food in a nation considered the birthplace of maize. The answer to 'Does Mexico have genetically modified food?' is not a simple yes or no, but rather a reflection of the nation's priorities regarding food security, biodiversity, and trade.

According to a study cited by the World Happiness Report, sharing meals with others is a powerful indicator of subjective well-being, on par with income and employment. This fundamental human act is a primary way that food helps to grow a community, serving as a powerful catalyst for connection and collective well-being.

Approximately 65% of adults worldwide are lactose intolerant, a condition resulting from the body's inability to digest lactose, the sugar found in milk. This percentage is significantly higher among many Native American populations, a fact rooted in a deep evolutionary history without dairy farming.