Tag: Food spoilage

While most unopened protein powders have a shelf life of up to two years, they can go bad sooner if not stored correctly. Knowing how to check for spoilage is key to avoiding an unpleasant surprise in your smoothie, so how do you know if your protein powder has gone bad?

Food spoilage can become noticeable when microbial populations reach about 10 million cells per gram, a change rooted in biochemistry. Understanding what is biochemistry in relation to food helps explain why this happens and reveals the chemical processes shaping our meals, from cooking to digestion.

Bruising affects approximately 30–40% of fresh produce before it reaches the market, leading to significant food waste. Given this common occurrence, many home cooks and consumers frequently wonder: is it okay to eat the bruised part of a peach, or should the whole fruit be thrown away?

According to the Food and Drug Administration (FDA), a refrigerator will keep food safe for about 4 hours during a power outage, provided the door is kept closed. Learning how long can food be ok when power goes out is crucial for preventing foodborne illness in your household.

According to the USDA, a "best if used by" date is recommended for best flavor or quality, not safety. This is a crucial distinction to consider when you wonder if you can drink an expired Red Bull, as the date on the can primarily relates to peak quality, not an immediate health hazard.

According to a spokesperson for the FDA, a black banana is likely safe to eat as long as it is not visibly moldy. While the appearance can be unappetizing, a banana with black skin is often just extremely ripe, sweeter, and perfectly usable for baking or smoothies.

According to the USDA, bacteria can multiply quickly on perishable foods left at unsafe temperatures. It is possible for chicken to spoil within one day if not stored correctly.

According to food safety experts, a banana with a split peel is not automatically unsafe to consume. Most of the time, this happens during the natural ripening process or due to environmental factors like temperature fluctuations. Before discarding a seemingly damaged fruit, it's essential to perform a quick inspection to determine if you can eat a banana that's split.

According to a 2014-16 FDA study, approximately 1 in 5 avocado skins tested positive for Listeria monocytogenes, underscoring the importance of proper handling and knowing when should I not eat my avocado. Recognizing the signs of spoilage is crucial for both food safety and taste.

Core Power protein shakes utilize advanced ultra-filtration and aseptic packaging to achieve a long shelf life of up to 12 months when unopened. This technology makes the products shelf-stable, but does Core Power protein go bad once opened or after the best-by date? Proper storage and knowing the signs of spoilage are essential for safety and quality.