Is Stabilizer Safe to Eat? Understanding Food Additives
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4 min read
According to the U.S. Food and Drug Administration (FDA), many common food additives, including stabilizers like guar gum and xanthan gum, are Generally Recognized as Safe (GRAS) for consumption within specified limits. This means that for the vast majority of consumers, eating stabilizer as part of processed foods is not a health risk when used appropriately.
