Tag: Food stabilizers

According to a market research report, the global food stabilizer market was valued at USD 7.5 billion in 2020, underscoring their widespread use in the food industry. Many consumers are unaware that a vast range of common foods have stabilizers, which are crucial for maintaining texture, preventing ingredient separation, and extending shelf life.

According to reports, the vegan frozen dessert market has seen exponential growth since 2018, with Oatly being a significant driver in this space. The specific Oatly frozen dessert ingredients combine a clever mix of plant-based components to achieve a texture and richness comparable to traditional dairy ice cream, satisfying a growing consumer demand for non-dairy alternatives.

Food additives like stabilizers make up a very small percentage of an ice cream mix, yet they are crucial for preventing the formation of large ice crystals and ensuring a smooth, creamy texture. But despite their functional benefits, the health implications of these ingredients are often a topic of debate for health-conscious consumers.

Over 30% of the world's ice cream market is controlled by the Asia-Pacific region, a testament to its global popularity. However, for those with dietary restrictions, a common question arises: do ice creams have gelatin? The inclusion of this animal-derived protein is not universal across all ice cream products.

Did you know that many popular milk products contain a seaweed-derived stabilizer? The answer to the question "Does all milk have carrageenan?" is no, but it is a common ingredient in processed dairy and plant-based milks to improve texture and prevent separation.

Over 90% of consumers eat modified starch in processed foods, often unknowingly, as manufacturers use these additives to improve texture and shelf life. This article provides a comprehensive overview of what is modified starch 1422 and 1442, detailing their unique properties, applications, and how they differ from each other.

According to laboratory testing by reputable organizations like FODMAP Friendly, gellan gum is classified as low FODMAP, making it generally safe for those following the diet. As a versatile additive, it allows individuals with digestive sensitivities to enjoy a wider variety of processed foods without discomfort.

As an upcycled ingredient from the citrus juicing industry, citrus fiber is a sustainable and natural component added to many commercial oat milks. It functions as a clean-label stabilizer and emulsifier, enhancing the beverage's creamy texture and preventing ingredient separation over time.

According to the U.S. Food and Drug Administration (FDA), gellan gum is a food additive that is "generally recognized as safe" (GRAS). Used widely as a stabilizer, thickener, and gelling agent, gellan gum is found in everything from plant-based milks to baked goods, but its safety, especially in large quantities, is a topic of consumer interest.

Did you know McDonald's vanilla soft-serve is not technically ice cream by some definitions due to its reduced fat content? The familiar sweet treat, used in cones and McFlurries, is made from a pre-mixed liquid base of milk, sugar, cream, and several stabilizers.