Tag: Food study

According to the World Health Organization, millions of people worldwide suffer from foodborne illnesses annually due to poor food handling and preparation. This critical public health issue is one of many compelling reasons why the study of food is important, extending far beyond the kitchen to impact our health, environment, and social well-being.

According to a 2021 study from the University of Michigan, a classic peanut butter and jelly (PB&J) sandwich is the food that adds 33 minutes to your life. This finding, published in the journal Nature Food, analyzed thousands of foods to quantify their impact on both human health and the environment. The researchers developed a Health Nutritional Index (HENI) to measure the minutes gained or lost per serving of a food.