Tag: Food subsidies

According to the BBC, recent data shows healthy food can cost more than double less healthy options, a stark reality for many families. This article will delve into the complex economic and systemic reasons why it is cheaper to eat unhealthy foods compared to nutritious alternatives.

According to a study cited by the BBC, 1,000 calories of healthy food can cost more than double the price of 1,000 calories from less healthy options. This significant price gap is a critical barrier for many people trying to eat better and raises the question: why is junk food so much cheaper than healthy food?

According to a June 2025 report by ProVeg Netherlands, the price gap between plant-based and conventional meat is shrinking, with some alternatives now reaching parity or becoming cheaper. This represents a significant shift from just a few years ago when plant-based options consistently came with a higher price tag.

According to a 2022 study, plant-based meats were, on average, 67% more expensive than their animal-based counterparts, a significant barrier for many consumers. Understanding the forces behind this price disparity is key to appreciating the complexities of the modern food industry and the journey from farm to shaker.

According to the CDC, over 70% of American adults are either overweight or obese, a statistic deeply tied to the nation's food landscape. The question of why does America sell unhealthy food is not simple, involving a web of economic incentives, marketing strategies, and cultural habits. This article delves into the systemic issues that make processed, high-calorie foods so prevalent and affordable across the country.