Tag: Food swamps

According to a study published in *PLOS Medicine*, altering supermarket layouts to promote healthier options can significantly increase fruit and vegetable sales, demonstrating how immediate food availability can shape our dietary habits. The proximity, variety, and convenience of food profoundly impact what we eat, often overshadowing personal intentions or nutritional knowledge.

According to the World Health Organization, unhealthy diets and lack of physical activity are leading global risks to health. To grasp why this is, it's crucial to understand **what is a food environment**, the complex system of factors that shapes every food choice we make, from the grocery store aisles to our own kitchen tables.