Tag: Food system

Roughly one-third of all food produced globally for human consumption is lost or wasted each year, a staggering fact highlighted by the Food and Agriculture Organization (FAO). This reality underpins a global movement focused on rethinking our food systems and answering a critical question: what does sustainable nutrition mean?

According to the UN's Intergovernmental Panel on Climate Change, adopting plant-based food choices is critical to meeting long-term climate goals. This makes it more important than ever to understand how do you get enough protein in a climate-friendly way, moving beyond resource-intensive animal agriculture toward more sustainable alternatives.

According to the Food and Agriculture Organization (FAO), food systems account for over one-third of global greenhouse gas emissions. Choosing a sustainable diet is a powerful way to reduce your personal environmental impact, but with multiple popular options, a critical question arises: Which diet is most sustainable?.

According to a 2023 study published in the journal *Nature Food*, reducing consumption of animal-based foods could avoid up to $5.7 trillion in economic losses tied to ecosystem decline. This statistic offers a glimpse into the monumental shifts that would occur if the world were to go vegan, impacting everything from the climate to human health and the global economy.

According to the Collins Dictionary, the basic food value of an item is measured by its level of vitamins, minerals, or calories. Beyond this simple definition, the question of "what is the meaning of food values" encompasses a wide range of factors, from personal beliefs to global food systems.

According to the UN, food production accounts for over a quarter of global greenhouse gas emissions. These significant environmental impacts on food choice are becoming increasingly apparent, influencing everything from the availability of certain crops to the cost of our weekly grocery bill.

Globally in 2022, 149 million children under 5 were estimated to be stunted, while 37 million were overweight, highlighting the complex nature of malnutrition. The food system approach to nutrition examines the entire journey of food, from production to consumption, to address these multifaceted health challenges.

According to the Food and Agriculture Organization (FAO), more than 295 million people experienced acute hunger in 2024, highlighting the urgency of food security. Addressing this requires understanding what are the four pillars of food stability: availability, access, utilization, and stability itself.

According to a 2025 UN report, more than 295 million people experienced acute hunger in 2024, an increase of 13.7 million from the previous year. This statistic is particularly staggering when contrasted with the fact that we produce enough food globally to feed everyone. The stark paradox begs the question: **is our food system broken**?

Every year, multiple observances celebrate nutritional health, with each country or organization often adopting its own specific theme for Nutrition Week 2025. These diverse themes reflect different priorities, from addressing access to nutritious food to promoting specific healthy eating behaviors or celebrating cultural connections through food.