Tag: Food systems

According to the World Bank, undernutrition affects over 162 million stunted children in developing countries alone. Nutrition sensitive agriculture is important because it is a food-based approach that addresses not only the quantity of food produced, but also its nutritional quality, aiming to overcome malnutrition and micronutrient deficiencies. This holistic approach moves beyond simply increasing crop yields to building sustainable and resilient food systems that support human health and well-being.

According to the World Bank, in 2025, 1.4 million people faced catastrophic levels of acute food insecurity, even though the world produces enough food to feed its entire population. This stark reality highlights why is there a need of equal distribution of food, revealing a fundamental systemic failure rather than a scarcity of resources.

Over 60% of chronically hungry people are women and girls, a stark indicator that food insecurity is profoundly impacted by equality, or more accurately, the lack thereof. Genuine progress towards global food security is fundamentally tied to achieving and sustaining social, economic, and gender equality. A system that functions unequally by design will produce unequal outcomes, creating a vicious cycle of poverty and hunger.

According to the UN, over 2.3 billion people were moderately or severely food insecure in 2023, highlighting a persistent and complex global challenge. A wide range of global initiatives, national policies, and local actions have been undertaken to combat this crisis, and significant progress has been made in certain areas, even as new challenges arise. The fight against food insecurity involves addressing the immediate needs of populations in crisis while also tackling the long-term, systemic issues that perpetuate hunger.

In 2024, more than 295 million people across 53 countries experienced acute levels of hunger. This staggering statistic confirms that yes, food security is a global issue, one that affects every corner of the world, from fragile, conflict-torn regions to economically stable nations struggling with equitable food access.

According to the Food and Agriculture Organization of the United Nations, the food sector is responsible for about 30% of global greenhouse gas emissions. The modern human food cycle is a complex, intricate system that encompasses everything from agricultural production and processing to distribution, consumption, and waste.

Despite the world producing enough food to feed everyone, with around 673 million people still facing hunger in 2024, focusing on **what does not contribute to global hunger** is crucial for effective policymaking. A global surplus of calories does not automatically translate to food access for those in need, highlighting the critical role of systemic factors over mere production capacity.

According to the Food and Agriculture Organization, over half the world's population lives in urban areas, and this rapid demographic shift fundamentally changes how people eat. This article explores how urbanization has influenced our dietary patterns, shifting them away from traditional foods and towards more convenient options.

Nearly three billion people worldwide cannot afford a healthy diet, highlighting a severe global challenge exacerbated by climate change and conflict. The CGIAR nutrition Impact platform was created to address this urgent issue by leveraging agricultural science to improve nutrition outcomes in low- and middle-income countries.

In 2023, approximately 733 million people globally faced hunger, emphasizing the urgency behind the UN's Sustainable Development Goal 2. Understanding what is the aim of SDG Goal 2 provides insight into the ambitious plan to eliminate hunger, improve nutrition, and promote sustainable food systems by 2030.