Tag: Food technologist

According to the U.S. Bureau of Labor Statistics, employment of food scientists and technologists is projected to grow, signaling a consistent demand for skilled professionals. The foundation for a successful career in this dynamic field begins with a specific educational pathway, combining core scientific principles with practical, hands-on experience.

The Institute of Food Technologists defines food science as the discipline in which engineering, biological, and physical sciences are used to study the nature of foods. A scientist who studies food is most commonly called a food scientist, although several related and specialized titles exist depending on their specific area of research and work within the vast food industry.

According to the Institute of Food Technologists, food science is the discipline in which engineering, biological, and physical sciences are applied to the study of food. As the stewards of this field, food scientists investigate the microbial, physical, and chemical makeup of our food supply to ensure it is safe, nutritious, and sustainable.