Tag: Food thickener

According to research from the National Institutes of Health, guar gum is a galactomannan polysaccharide derived from the endosperm of the guar plant seed. Yes, is guar gum lactose free, and this plant-based origin makes it a safe ingredient for those avoiding dairy due to intolerance or lifestyle choices.

Over 18,000 products listed by the European Food Safety Authority (EFSA) contain cellulose-based additives, including the popular thickener E464. This ingredient, known as Hydroxypropyl Methylcellulose (HPMC), is used to improve the texture and stability of countless processed foods and non-food items.

In a 2019 study published in the journal *Polymers*, starch was cited as a cornerstone of the global food industry due to its diverse functional properties. But beyond its use as a common ingredient, what are the five functions of starch and why are they so critical for both industrial and biological processes?

Over 80% of the world's supply of guar gum is grown in India and Pakistan, where the guar bean has been cultivated for centuries. This versatile ingredient, also known as emulsifier 412 or E412, is a widely used food additive, and its plant-based source confirms that emulsifier 412 is vegetarian and vegan.

The FDA has considered xanthan gum safe for consumption as a food additive since 1968, but its lab-created origin often sparks debate. This article looks at whether xanthan gum is good or bad for you, examining its effects on digestion, blood sugar, and overall health based on scientific findings.

Over 80% of xanthan gum produced in the United States uses corn-derived sugar as the primary fermentation source. This makes the question, 'Is xanthan gum made from corn?' a critical consideration for those managing dietary restrictions, especially severe corn allergies.

Over 60 years ago, scientists at the U.S. Department of Agriculture discovered xanthan gum, and since then, it has become a staple food additive. Its reputation as an exceptional thickener has grown, but is xanthan gum the best thickener for every application? While incredibly versatile, the answer depends on the specific culinary or industrial use.

Major food safety authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), consider xanthan gum safe for consumption in the amounts typically found in food products. This polysaccharide thickener has been widely used for decades, with a strong regulatory backing affirming its safety for the general population.

According to extensive studies and regulatory evaluations, E1422 thickener, also known as acetylated distarch adipate, is generally considered safe for human consumption within recommended limits. However, as with many food additives, there are specific side effects and health considerations to be aware of, particularly concerning dosage and individual sensitivities.

According to the U.S. FDA, distarch phosphate has received a Generally Recognized As Safe (GRAS) distinction as a food additive. It is a versatile modified starch used to improve texture, stability, and shelf life in many processed foods, including sauces, soups, and frozen meals.