Tag: Food thickening agents

Cellulose derivatives like carboxymethylcellulose (CMC) are commonly used as thickening agents in the food industry, with studies confirming their presence in many formulated ketchups to achieve the desired consistency and prevent ingredient separation. Yes, cellulose can be in ketchup, but it is typically a modified form like cellulose gum.

According to the ingredient list on Jell-O pudding and pie filling mixes, they do not contain gelatin. This fact helps clear up a common misconception, as many people assume that because Jell-O brand gelatin contains animal-based gelatin, all Jell-O products use it. In reality, the thickening agent used in Jell-O pudding is cornstarch, not gelatin.