Tag: Food tourism

According to a 2023 study by the Journal of Ethnic Foods, diversifying one's diet with dishes from different cultures can lead to better gut health. Exploring what are the benefits of eating international foods reveals a world of advantages that go far beyond simple nutrition, enriching both body and mind.

In 2020, UNESCO inscribed Singapore's hawker culture on the Representative List of the Intangible Cultural Heritage of Humanity, signaling its profound cultural value. This international recognition officially confirms what locals have always known: food is important in Singapore, playing a pivotal role far beyond simple nutrition.

According to the World Food Travel Association, 53% of leisure travelers are food travelers, highlighting a significant global trend toward culinary exploration. This statistic demonstrates just how deeply ingrained food tourism has become, and it reveals a powerful underlying truth: why is it important to try different cuisines? Beyond just filling your stomach, engaging with new foods is a transformative act that benefits your mind, body, and social connections.