Tag: Food toxicology

According to the World Health Organization, all approved food additives have undergone a thorough safety assessment before use. This rigorous process, known as the risk assessment for food additives, is crucial for protecting public health and ensuring the safety of the global food supply.

An estimated 600 million people worldwide fall ill each year from eating contaminated food. Understanding **what is the definition of food toxicology** is crucial for identifying and mitigating the risks posed by harmful chemical and biological agents in our food supply.

Formaldehyde is naturally produced within the human body and is also a byproduct found in many common foods, including fruits and vegetables. Understanding **what breaks down into formaldehyde** in our diet helps demystify the science behind food safety and cooking.