Tag: Food trade

By 2022, the value of global food and agricultural trade had increased nearly fivefold since 2000, reaching $1.9 trillion, profoundly altering food production and distribution worldwide. This vast expansion directly defines the complex and multifaceted impact of globalization on food systems.

Over half of all fresh fruit consumed in the United States is imported. The answer to "What kinds of foods are imported to the US?" is a complex one, encompassing everything from out-of-season produce and specialty seafood to processed goods and spices sourced from all over the globe.

According to a June 2025 study published in *Nature Food*, Guyana is the only country among 186 nations that can claim total food self-sufficiency across all key food groups. This surprising finding reveals the complex and interconnected nature of the global food supply chain, demonstrating that even food-exporting powerhouses are not entirely independent.

According to a 2024 FAO report, global food trade significantly increased between 2000 and 2022, with the energy traded more than doubling. This massive expansion is just one indicator of how globalization has changed how we eat food, shaping our plates in ways both profound and subtle.

According to a 2025 study, only Guyana was found to be fully self-sufficient across seven key food groups. While this may answer the question of which country has enough food from a self-sufficiency perspective, the reality of global food security is far more nuanced than domestic production alone suggests.