Tag: Food travel

According to market data cited by Foodcom, Greek yogurt's market penetration in Italy saw a significant rise of 8.2 percentage points recently, confirming its growing popularity among Italian consumers. Yes, you can find Greek yogurt in Italy, though it might be called by its Italian name, 'yogurt greco,' or appear under international brands like Fage.

According to a 2024 ranking by TasteAtlas, Greek cuisine was named the best in the world, but is there a single answer to what country has the best feed? The debate over the top global cuisine is a delicious, and deeply personal, one, revealing the rich diversity of our planet's food culture.

According to a YouGov poll, French fries and cheeseburgers are among America's most popular dishes, but the question of what is the best food to eat in the USA is far more complex. The answer is a delicious journey through the country's diverse regional specialties, comfort foods, and time-honored traditions.

Italy produces over 400 different types of cheese, a testament to its deep-rooted dairy traditions. For visitors and food enthusiasts, this raises an important question: is dairy different in Italy than in other countries? The answer lies in key distinctions concerning processing methods, regional variety, and historical practices.

While no single country can be considered *mostly* gluten-free, certain nations stand out for their exceptional accommodation of dietary needs. A global study revealed that the prevalence of biopsy-confirmed celiac disease is 0.7%, indicating that most people worldwide do not adhere to a gluten-free diet. Instead of focusing on the question of **what country is mostly gluten-free?**, it's more helpful to identify destinations with strong awareness, clear labeling, and diverse naturally gluten-free cuisine.